UNESA
s1-kuliner@unesa.ac.id
  • aQAS
  • Visi Prodi

Latest News

Developing the Scientific and Practical Competence of Culinary Students: Public Lecture with Chef Hadi Haudi from Bogasari with a Focus on Techniques for Making Picnic Rolls and Genji Puffs

09 Desember 2024 90 Views

The Culinary Education Study Program continues to strive to strengthen students' ab

Development of Excellent Service Soft Skills to Improve the Quality of Culinary Tourism

26 Oktober 2024 405 Views

Pacet Mojokerto, July 25, 2024. Community service activities, lecturers from the Culinary Arts Study Program, Surabaya State University (UNESA) provided soft skills improvement training for food vendors at the GriaKu Culinary Tourism Center, Pacet

Western Food Guest Lecture

26 Oktober 2024 705 Views

This guest lecture activity aims to improve the knowledge and skills of students who are programming western food courses. Guest lectures in this western food course invite resource persons or presenters from professional staff who are considered

Enthusiastic Students in Guest Lecture: Understanding Basic Techniques for Food Processing and Egg Processing with Practicing Chefs

26 Oktober 2024 104 Views

Lecture guest for basic food processing training in basic culinary courses held offli

Unesa Culinary Arts Education Students Win 2nd Place in F2BC 2024 Cooking Relay Competition

14 Oktober 2024 256 Views

Malang, Friday, October 11, 2024. Students of the Culinary Arts Education Study Program from Surabaya State University (Unesa) participated in the cooking relay competition which

LAUNCHING OF BOGANESA BUSINESS UNIT FACULTY OF ENGINEERING STATE UNIVERSITY OF SURABAYA

11 Oktober 2024 92 Views

O

Scroll to Top