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ABURA RAMEN SAMBAL MATAH SYTRATEGY: THE AUTHOR INNOVATES MENU TO BOOST REVENUE AT AMARTAHILLS HOTEL ANF RESORT BATU
09 Januari 2026
7 Views
A Taste of Japan for Breakfast: Tori Paitan Ramen Arrives at Hotel Aston Pasteur Bandung
08 Januari 2026
15 Views
SEAFOOD PRODUCT RECIPE DEVELOPMENT IN THAI-STYLE SHRIMP MEATBALL MENU TO IMPROVE FIREPOT FOOD AT AMARTAHILLS AND RESORT BATU HOTEL
06 Januari 2026
11 Views
INNOVATION OF CHICKEN KATSU SAMBAL MATH MENU AT AMARTAHILLS HOTEL AND RESORT, BATU CITY, A STRATEGY TO INCREASE JAPANESE REVENUE RESTAURANT
05 Januari 2026
20 Views
BATU
UNESA Interns Develop Kungpao Spring Rolls from Leftover Breakfast to Reduce Food Cost Surges at the Fairfield by Marriott Hotel Surabaya
05 Januari 2026
12 Views
SURABAYA
Development of Standard Operating Procedures for Raw Material Control in Pastry Production at Aston Sidoarjo
04 Januari 2026
12 Views
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ABURA RAMEN SAMBAL MATAH SYTRATEGY: THE AUTHOR INNOVATES MENU TO BOOST REVENUE AT AMARTAHILLS HOTEL ANF RESORT BATU
09 Januari 2026
A Taste of Japan for Breakfast: Tori Paitan Ramen Arrives at Hotel Aston Pasteur Bandung
08 Januari 2026
SEAFOOD PRODUCT RECIPE DEVELOPMENT IN THAI-STYLE SHRIMP MEATBALL MENU TO IMPROVE FIREPOT FOOD AT AMARTAHILLS AND RESORT BATU HOTEL
06 Januari 2026
INNOVATION OF CHICKEN KATSU SAMBAL MATH MENU AT AMARTAHILLS HOTEL AND RESORT, BATU CITY, A STRATEGY TO INCREASE JAPANESE REVENUE RESTAURANT
05 Januari 2026
UNESA Interns Develop Kungpao Spring Rolls from Leftover Breakfast to Reduce Food Cost Surges at the Fairfield by Marriott Hotel Surabaya
05 Januari 2026
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UNESA Culinary Education Conducts Student Mobility Activities from Thailand
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S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
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PLP Student Submission Activities
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