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Fusion Spaghetti with Woku Seasoning Menu Innovation by UNESA Culinary Arts Students at the Mercure Surabaya Grand Mirama Hotel
27 Desember 2025
87 Views
FROM BY-PRODUCT TO SUSTAINABLE MENU: INNOVATION OF CINNAMON CAT'S TONGUE WITH PINEAPPLE JAM BY UNESA FOOD AND BEVERAGE STUDENTS AT BeSS MANSION HOTEL SURABAYA
27 Desember 2025
69 Views
KLEPON COCONUT CREAM CUP INNOVATION BY UNESA CUISINE STUDENTS AT ASTON GRESIK HOTEL
27 Desember 2025
108 Views
The Pastry Pivot: A Unique Innovation, Transforming Croissant Dough into a High-Value Danish Pastry at the Surabaya Suites Hotel
27 Desember 2025
116 Views
Surabaya
Functional Herbal Coconut Water Beverage Innovation: A Contribution by UNESA Culinary Education Student to Menu Development at Java Paradise Resort, Karimunjawa.
27 Desember 2025
70 Views
Fire, Flavor, and Atmosphere: Menu Development and Outdoor BBQ Area Design as a Strategy to Increase Guest Satisfaction
27 Desember 2025
72 Views
Bali
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NEWS
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Strengthening Quality Education and Strategic Partnerships, UNESA's Culinary Arts Education Undergraduate Program Discusses 2026 Performance Agreement
19 Mei 2026
Indonesian Culinary Creativity Shines! Culinary Arts Students Win at the GASTROVA Cooking Competition, Supporting SDGs 4 and 12
19 Mei 2026
Improving Student Competence through Bakery Guest Lectures, UNESA's Culinary Arts Education Undergraduate Program Supports SDGs 4 and SDGs 12
19 Mei 2026
Strengthening Learning Relevance Towards Quality Education, Undergraduate Culinary Education Program at UNESA Conducts Curriculum Audit
12 Mei 2026
Strengthening Partnerships, Lecturers of the Undergraduate Program in Culinary Arts Education at UNESA Directly Inspected the Students' "Cafe Project" at Space K
09 Mei 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
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