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Latest News

Optimizing Unsold Bread into Brown Sugar-Based Bread Butter Pudding as an Effort to Reduce Food Waste at Verwood Hotel Surabaya

28 Desember 2025 190 Views

Learning Proper Cold Storage Management at Mercure Hotel Surabaya: Direct Student Contribution to the Hospitality Industry

28 Desember 2025 192 Views

DEVELOPMENT OF AYAM KODOK WITH RENDANG SEASONING AS A CATERING PRODUCT INNOVATION AT BOGANESA, UNIVERSITAS NEGERI SURABAYA

28 Desember 2025 252 Views

UNESA Culinary Education Students Develop Table Set Up Family Style Designat Grand Inna Tunjungan Surabaya

28 Desember 2025 315 Views

Honing Asian Fine Dining Service Standards: UNESA Culinary Arts Students at Saigonsan Restaurant, Hotel Tugu Malang

28 Desember 2025 208 Views

SURABAYA 

A TOUCH OF WESTERN APPETIZER AT A CHRISTMAS EVENT THROUGH THE CREATION OF STUFFED EGG MAYO

28 Desember 2025 189 Views

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