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Latest News

Turning Food Waste into Attractive Products: UNESA Culinary Students Turn Sponge Cake into Halloween Pops Cake at Purnama Hotel Batu

28 Desember 2025 154 Views

Food Waste Awareness: UNESA Students' Experience in Operating an Eco-Friendly Kitchen at the Samara Hotel and Resort Batu

28 Desember 2025 180 Views

Optimizing Coffee Break Services: UNESA Culinary Education Student Refines Macaroni Schootel SOP at Surabaya Suites Hotel

28 Desember 2025 135 Views

Innovation Zero Waste : UNESA Culinary Arts Students Create Magic Sweet Bread Becomes Chicken Katsu at Hotel Gunawangsa Manyar

28 Desember 2025 146 Views

Semanggi Sushi as a Signature Fusion Food of the Archipelago, Created by UNESA Culinary Arts Undergraduate Students at Ebisu Restaurant, Mercure Surabaya Grand Mirama Hotel

28 Desember 2025 241 Views

Focus on Efficiency: UNESA Student Creates an Innovative “Special Beef Roll Sushi” Product as a Food Waste Efficiency Solution at Sheraton Surabaya Hotel & Towers

27 Desember 2025 149 Views

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