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To address the problem of food waste, Unesa Culinary Arts students created pastry and bakery dishes from leftover fruit at the Mercure Bali Legian Hotel

29 Desember 2025 81 Views

Internship is an ac

Unesa Student Trainers Create an Innovative Dimsum Set Menu at Midtown Residence Surabaya

29 Desember 2025 52 Views

SURABAYA

TURN LEFTOVERS INTO VALUABLE DRINKS: THAI BEEF SALAD TRANSFORMED INTO THAI GLASS NOODLE SALAD TO REDUCE FOOD WASTE AT THE DOUBLETREE BY HILTON JAKARTA BINTARO JAYA HOTEL

29 Desember 2025 48 Views

JAKARTA

Bomboloni Creations Become the Attraction of Live Cooking at Surya Hotel & Cottages Prigen

29 Desember 2025 43 Views

The internship program for students of the

OPTIMIZING THE UTILIZATION OF APPLE FRUIT AND SKIN IN PASTRY PRODUCTS AS A ZERO WASTE EFFORT AT HOTEL BUMI SURABAYA CITY RESORT

29 Desember 2025 56 Views

Culinary Innovation from the Hotel Kitchen: Unesa Students Utilize Leftover Croissants and Danishes from Production at the ASTON Gresik Hotel & Conference Center

29 Desember 2025 65 Views

Internship programs

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