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Utilization of Leftover Egg Whites as a Pastry Product Innovation during the Industrial Internship of a Culinary Education Student from UNESA at Grand Darmo Suite Hotel Surabaya
29 Desember 2025
161 Views
COCONUT SWEET BREAD PRODUCT DEVELOPMENT AS A CONTRIBUTION OF STUDENT INTERNSHIP AT ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER
29 Desember 2025
155 Views
PROCESSING SWEET BREAD LEFTOVERS INTO DRY BEGEL AT THE SOUTHERN HOTEL SURABAYA
29 Desember 2025
143 Views
SURABAYA
Unesa Undergraduate Culinary Education Student Contributes to Enhancing Menu Presentation Aesthetics Through Plating Innovation at Grand Surya Hotel Kediri
29 Desember 2025
192 Views
UTILIZATION OF LEFTOVER MIX VEGETABLE AS VEGETABLE PAKORA BY STUDENT INTERNS AT FAIRFIELD BY MARRIOT BALI LEGIAN
29 Desember 2025
145 Views
LEGIAN
INNOVATION OF PANNA COTTA DESSERT WITH THE ADDITION OF LEMONGRASS BY STUDENT INTERNS OF THE BACHELOR OF CULINARY EDUCATION, STATE UNIVERSITY OF SURABAYA AT THE MORAZEN HOTEL, SURABAYA
29 Desember 2025
145 Views
SURABAYA
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NEWS
Newest
FPS-PTBI 2026 Congress Appoints New Executive Board for the 2026–2030 Term, Strengthening National Collaboration in Culinary Education
31 Juli 2026
S1 Culinary Education Study Program Announces Course Distribution for the Odd Semester of the 2026/2027 Academic Year
30 Juli 2026
UNESA Culinary Education Undergraduate Study Tracer Team Strengthens Alumni Tracking to Improve the Quality of Competitive Graduates
24 Juli 2026
Alfa Dhani Septiano Raih Juara 2 Flavors Innovation Challenge 2026
23 Juli 2026
Building the Future of Culinary Education through Three Academic Pillars Contributing to the Sustainable Development Goals (SDGs)
22 Juli 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
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