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Latest News

Minimizing Food Waste, UNESA Culinary Students Turn Roasted Chicken Breakfast into Chicken Croquettes

29 Desember 2025 65 Views

Analysis of the Impact of the Continental Menu Alacarte Chicken Stuffed Innovation on Increasing Menu Appeal at the Grand Darmo Suite Hotel Surabaya

29 Desember 2025 61 Views

Carrying out an internship is a pleasant an

Reducing Food Waste Through Data: UNESA Culinary Arts Students Develop a Monitoring System in Five-Star Hotel Kitchens

29 Desember 2025 118 Views

Food waste control

Strengthening Kitchen Operational Efficiency and Food Safety: UNESA Culinary Arts Students' Impactful Internship at the Marriott Batam Harbour Bay Hotel

29 Desember 2025 162 Views

BATAM 

Innovation in Processing Banana Peels into Chicken Nuggets as a Food Waste Reduction Strategy at Besscoffe Hotel Surabaya

29 Desember 2025 147 Views

To Reduce Food Waste at the Swiss-Belboutique Hotel in Yogyakarta, UNESA Culinary Arts Students Innovate 'Fruit Caviar' from Leftover Fruit Trimmings

29 Desember 2025 102 Views

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