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UTILIZATION OF LEFTOVER MIX VEGETABLE AS VEGETABLE PAKORA BY STUDENT INTERNS AT FAIRFIELD BY MARRIOT BALI LEGIAN
29 Desember 2025
70 Views
LEGIAN
INNOVATION OF PANNA COTTA DESSERT WITH THE ADDITION OF LEMONGRASS BY STUDENT INTERNS OF THE BACHELOR OF CULINARY EDUCATION, STATE UNIVERSITY OF SURABAYA AT THE MORAZEN HOTEL, SURABAYA
29 Desember 2025
84 Views
SURABAYA
Crooked Croissants Innovation as an Effort to Utilize Leftover Breakfast Croissants by UNESA Culinary Arts Students in the Pastry Kitchen of the Golden Tulip Holland Resort Hotel Batu
29 Desember 2025
87 Views
Dual-Oven Innovation: UNESA Culinary Student Tackles Equipment Limitations at Grand Surya Hotel Kediri
29 Desember 2025
85 Views
DEVELOPMENT OF BAKED DORY LEMON PEPPER WITH TALIWANG SAUCE AS A BREAKFAST MENU AT THE GRAND INNA TUNJUNGAN HOTEL SURABAYA
29 Desember 2025
79 Views
SURABAYA
CREATING FOOD WASTE EFFICIENCY, UNESA CULINARY STUDENTS USE FOOD WASTE AS ONE OF THE INGREDIENTS TO MAKE APPETIZERS AND DESSERTS AT THE ASTON JEMBER HOTEL
29 Desember 2025
85 Views
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Strengthening Learning Relevance Towards Quality Education, Undergraduate Culinary Education Program at UNESA Conducts Curriculum Audit
12 Mei 2026
Strengthening Partnerships, Lecturers of the Undergraduate Program in Culinary Arts Education at UNESA Directly Inspected the Students' "Cafe Project" at Space K
09 Mei 2026
Ready to Conquer the Industrial World! The Culinary Arts Education Undergraduate Program Holds a Guest Lecture on Internship Preparation with Chef Taufiq
09 Mei 2026
Undergraduate Culinary Education Student Wins 3rd Place at Nusantara Writing Festival 5 with Sustainable Nutrition Innovation
22 April 2026
Gandeng Praktisi Arsitek, Tata Boga UNESA Bekali Mahasiswa Skill Desain Layout Laboratorium
21 April 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
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