UNESA
s1-kuliner@unesa.ac.id
Home
Profile
Video Profiles
History
Identity
Visi dan Misi
Accreditation
Accreditation 2021-2026
Accreditation
STAFF
Curriculum Vitae Lecture
Administration Staff
Curriculum Vitae Lecture
Academics
Curriculum
Graduate Profile
Objectives (Program Education Objective/PEO)
Learning Outcomes of Study Program Graduates (Learning Outcome Program/PLO)
PLO Recapitulation of Clumps of Science
2017 curriculum
2017 Curriculum Roadmap
Evaluation of PLO Curriculum 2017
Curriculum Structure
PLO Recapitulation of Clumps of Science
MBKM curriculum
MBKM Curriculum Roadmap
MBKM PLO Evaluation
MBKM Curriculum Structure
Guidelines
Guide book
Academic Calendar
Academy Guide
Thesis Writing Guidebook
Research and PKM
Research Roadmap for the Undergraduate Culinary Education Study Program
PkM Roadmap for Undergraduate Culinary Education Study Program
Research and Community Service Roadmap Book 2025
Publication
Patent
Cited Scientific Works
Community Service (PKM)
Lecturer Research List
Surveys
Student Satisfaction Survey
Lecturer Satisfaction Survey
Tendik Satisfaction Survey
Student Satisfaction Survey Results for the 2023/2024 Academic Year
Student Satisfaction Survey Results for the 2024/2025 Academic Year
Student Satisfaction Survey Results for the 2025/2026 Academic Year
VISION MISSION 2025 UNDERSTANDING SURVEY REPORT
Student & Alumni
International Students
Tracer Study
Alumni
Student
Meeting Reports of Student Assessment Meeting
Infrastructure
Library
Laboratory
Laboratory Work Safety Guidelines
Laboratory Rules
Laboratory Tool Lending
Laboratory SOPs
Collaboration
Latest News
See full news
PROCESSING SWEET BREAD LEFTOVERS INTO DRY BEGEL AT THE SOUTHERN HOTEL SURABAYA
29 Desember 2025
11 Views
SURABAYA
Unesa Undergraduate Culinary Education Student Contributes to Enhancing Menu Presentation Aesthetics Through Plating Innovation at Grand Surya Hotel Kediri
29 Desember 2025
10 Views
UTILIZATION OF LEFTOVER MIX VEGETABLE AS VEGETABLE PAKORA BY STUDENT INTERNS AT FAIRFIELD BY MARRIOT BALI LEGIAN
29 Desember 2025
16 Views
LEGIAN
INNOVATION OF PANNA COTTA DESSERT WITH THE ADDITION OF LEMONGRASS BY STUDENT INTERNS OF THE BACHELOR OF CULINARY EDUCATION, STATE UNIVERSITY OF SURABAYA AT THE MORAZEN HOTEL, SURABAYA
29 Desember 2025
14 Views
SURABAYA
Crooked Croissants Innovation as an Effort to Utilize Leftover Breakfast Croissants by UNESA Culinary Arts Students in the Pastry Kitchen of the Golden Tulip Holland Resort Hotel Batu
29 Desember 2025
16 Views
Dual-Oven Innovation: UNESA Culinary Student Tackles Equipment Limitations at Grand Surya Hotel Kediri
29 Desember 2025
20 Views
‹
1
2
...
13
14
15
16
17
18
19
...
48
49
›
Agenda
See Full Agenda
Information
See Full Information
NEWS
Newest
ABURA RAMEN SAMBAL MATAH SYTRATEGY: THE AUTHOR INNOVATES MENU TO BOOST REVENUE AT AMARTAHILLS HOTEL ANF RESORT BATU
09 Januari 2026
A Taste of Japan for Breakfast: Tori Paitan Ramen Arrives at Hotel Aston Pasteur Bandung
08 Januari 2026
SEAFOOD PRODUCT RECIPE DEVELOPMENT IN THAI-STYLE SHRIMP MEATBALL MENU TO IMPROVE FIREPOT FOOD AT AMARTAHILLS AND RESORT BATU HOTEL
06 Januari 2026
INNOVATION OF CHICKEN KATSU SAMBAL MATH MENU AT AMARTAHILLS HOTEL AND RESORT, BATU CITY, A STRATEGY TO INCREASE JAPANESE REVENUE RESTAURANT
05 Januari 2026
UNESA Interns Develop Kungpao Spring Rolls from Leftover Breakfast to Reduce Food Cost Surges at the Fairfield by Marriott Hotel Surabaya
05 Januari 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
CATEGORY
Study Program News
Prestasi Mahasiswa
Pengabdian Masyarakat (PKM)
Spotlight Dosen & Penelitian
Tips & Trik Kuliner/Edukasi
Opini Resensi Buku dan Jurnal
Impact Internships
Student Achievement
Scroll to Top
