UNESA
[email protected]
  • slider
  • visi
  • tujuan
  • aqas

Latest News

Impactful Internship through Hygiene Implementation and Sanitation

03 Januari 2026 226 Views

SURABAYA

Creating Food Waste Efficiency, UNESA Culinary Students Use Taro as a Mixture for Soto Banjar Cakes on the Tasawuf Event Menu

03 Januari 2026 174 Views

FUSHION FOOD SUSHI FILLED WITH BALI CHICKEN AND TUNA TUNA REALIZED BY STUDENTS OF THE BACHELOR'S DEGREE IN CULINARY EDUCATION, STATE UNIVERSITY OF SURABAYA

03 Januari 2026 197 Views

SURABAYA

BOOSTING JAMOO BUFFET MENU AT SHANGRI-LA HOTEL SURABAYA: UNESA CULINARY EDUCATION STUDENT UNVEILS SUPER FRESH WAKAME SALAD DRESSING THAT KEEPS GUESTS COMING BACK!

03 Januari 2026 273 Views

UNESA Culinary Education Student Develops Menu from Excess Bread into Bread and Butter Pudding at Leedon Hotel and Suites Surabaya

03 Januari 2026 185 Views

CREATING FOOD WASTE EFFICIENCY, UNESA CUISINE STUDENTS TURN SALMON TRIMMING INTO AN INDONESIAN BUFFET MENU AT THE LUMINOR HOTEL IN PURWOKERTO

03 Januari 2026 210 Views

PURWOKERTO

Scroll to Top