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The Culinary Education Study Program continues to strive to strengthen students' ab
This guest lecture activity aims to improve the knowledge and skills of students who are programming the cake and pastry course. The guest lecture in the cake and pastry course invites resource persons or presenters from professional staff who are
Lecture guest for basic food processing training in basic culinary courses held offli
Pacet Mojokerto, July 25, 2024. Community service activities, lecturers from the Culinary Arts Study Program, Surabaya State University (UNESA) provided soft skills improvement training for food vendors at the GriaKu Culinary Tourism Center, Pacet
This guest lecture activity aims to improve the knowledge and skills of students who are programming western food courses. Guest lectures in this western food course invite resource persons or presenters from professional staff who are considered
Malang, Friday, October 11, 2024. Students of the Culinary Arts Education Study Program from Surabaya State University (Unesa) participated in the cooking relay competition which
