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Latest News

To Improve Dessert Efficiency and Aesthetics, UNESA Culinary Arts Students Intern in the Pastry Kitchen at the InterContinental Hotel Jakarta

26 Desember 2025 280 Views

UNESA CULINARY STUDENTS DEVELOP LAKTO-OVO PRODUCTS AT BUMI SURABAYA CITY RESORT

26 Desember 2025 224 Views

Turning Waste into Value: UNESA Culinary Arts Students' Egg White Cake Project at Whiz Luxe Hotel Spazio Surabaya

26 Desember 2025 214 Views

From Kitchen to Guest Table: Improving HACCP Effectiveness to Maintain Food Safety at Hotel Ciputra World Surabaya

26 Desember 2025 232 Views

Zero Waste Innovation : UNESA Culinary Arts Students Transform Buffet Leftovers into Premium Purple Yam Brownies at the Best Western Papilio Hotel

26 Desember 2025 244 Views

FROM FOOD WASTE TO SIGNATURE DESSERT: INNOVATIVE BLUE BUTTERFLY PEA COCONUT CAKE BY FOOD AND BEVERAGE STUDENTS AT BEST WESTERN PAPILIO HOTEL SURABAYA

26 Desember 2025 294 Views

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