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Latest News

FROM THE PASTRY KITCHEN TO THE GARDE MANGER: IMPACTFUL INTERNSHIPS FOR SURABAYA STATE UNIVERSITY FOOD SERVICE MANAGEMENT STUDENTS AT NOVOTEL JAKARTA CIKINI

26 Desember 2025 445 Views

From Leftovers to Dishes: UNESA Culinary Arts Students Take Advantage of the Mantao Buffet Breakfast at the Best Western Papilio Hotel in Surabaya

26 Desember 2025 400 Views

Local Food Innovation Strategy: UNESA Culinary Education Students Develop Premium Cookie Varieties at Grand Swiss-Belhotel Darmo Surabaya

26 Desember 2025 187 Views

UNESA Students Present an Innovative Fusion Food Menu at the Main Kitchen of the Mercure Surabaya Grand Mirama Hotel

26 Desember 2025 260 Views

TO REDUCE FOOD WASTE IN HOTEL KITCHENS, UNESA CUISINE STUDENTS PROCESS LEFTOVER EGG WHITES FROM PASTRY PRODUCTION

26 Desember 2025 209 Views

Food waste reduction in the hospitality industry co

Exploring the Theme of Fusion Food, UNESA Student Develops Bitterballen with Soto Ayam Flavor

26 Desember 2025 229 Views

   

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