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Latest News

From Leftovers to Works, UNESA Culinary Arts Students Process Leftover Breakfast Bread into Bagelan and Breadcrumbs

27 Desember 2025 196 Views

Surabaya

Ambon Banana Skin Donuts Steal Attention: Zero Waste Innovation by UNESA Culinary Arts Students for the Breakfast Menu at the Fairfield by Marriott Hotel Surabaya

27 Desember 2025 164 Views

Surabaya

Simple Innovation, Real Impact: UNESA Students Reduce Food Waste in Star-Rated Hotels

27 Desember 2025 225 Views

Utilization of Overripe Melon Fruit as Melon Compote for Thumbprint Cookie Filling: UNESA Culinary Arts Students' Efforts in Reducing Food Waste at The Capital Hotel Surabaya

27 Desember 2025 252 Views

To Boost Food Waste Efficiency, UNESA Culinary Arts Students Participate in Pastry Production at the Pullman Hotel Bandung

26 Desember 2025 249 Views

The Industrial Inte

STRAWBERRY MATCHA CAKE INNOVATION : THE CONTRIBUTION OF UNESA CULINARY EDUCATION STUDENTS TO HOTEL PASTRY MENU DEVELOPMENT

26 Desember 2025 242 Views

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