UNESA
[email protected]
  • slider
  • visi
  • tujuan
  • aqas

Latest News

UNESA CULINARY STUDENTS DEVELOP LAKTO-OVO PRODUCTS AT BUMI SURABAYA CITY RESORT

26 Desember 2025 188 Views

Turning Waste into Value: UNESA Culinary Arts Students' Egg White Cake Project at Whiz Luxe Hotel Spazio Surabaya

26 Desember 2025 190 Views

From Kitchen to Guest Table: Improving HACCP Effectiveness to Maintain Food Safety at Hotel Ciputra World Surabaya

26 Desember 2025 202 Views

Zero Waste Innovation : UNESA Culinary Arts Students Transform Buffet Leftovers into Premium Purple Yam Brownies at the Best Western Papilio Hotel

26 Desember 2025 208 Views

FROM FOOD WASTE TO SIGNATURE DESSERT: INNOVATIVE BLUE BUTTERFLY PEA COCONUT CAKE BY FOOD AND BEVERAGE STUDENTS AT BEST WESTERN PAPILIO HOTEL SURABAYA

26 Desember 2025 245 Views

Closing the YAWADWIPA Series with Gratitude: Evaluation of the Food Creation Title Ended by the Tradition of Eating Porridge Together

13 Desember 2025 231 Views

Surabaya, Thursday 11 December 2025 - After the success of holding a grand event Cr

Scroll to Top