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Zero Waste Innovation : UNESA Culinary Arts Students Transform Buffet Leftovers into Premium Purple Yam Brownies at the Best Western Papilio Hotel

26 Desember 2025 135 Views

FROM FOOD WASTE TO SIGNATURE DESSERT: INNOVATIVE BLUE BUTTERFLY PEA COCONUT CAKE BY FOOD AND BEVERAGE STUDENTS AT BEST WESTERN PAPILIO HOTEL SURABAYA

26 Desember 2025 141 Views

Closing the YAWADWIPA Series with Gratitude: Evaluation of the Food Creation Title Ended by the Tradition of Eating Porridge Together

13 Desember 2025 147 Views

Surabaya, Thursday 11 December 2025 - After the success of holding a grand event Cr

13 Desember 2025 247 Views

05 Desember 2025 100 Views

Pesona "Yawadwipa": Peresmian Jalur Wisata Kuliner Tandai Puncak Kreativitas Gelar Cipta Karya Boga UNESA 2025

28 Nopember 2025 156 Views

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