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"Chasing the Air" Instrument 2.0: Culinary Arts and Fashion Design, Faculty of Engineering, Unesa, Accelerates Form Completion, Targeting Submission by the End of November
15 Nopember 2025
71 Views
Day 2 - "Yawadwipa": UNESA Culinary Arts Students Transform Local Roots into World-Class Fusion Dishes
15 Nopember 2025
106 Views
Surabaya, November 6, 2025 - Entering the second da
Examining Professional Ethics and Career Prospects: UNESA Presents Hospitality Experts from Bali Polytechnic of Tourism to New Students
15 Nopember 2025
88 Views
Kediri: Behind Past Glory, There is a Timeless Richness of Taste
15 Nopember 2025
644 Views
10 Nopember 2025
83 Views
UNESA Culinary Arts Students Process Local Roots into Fusion Food at the "YAWADWIPA" Creation Event
10 Nopember 2025
150 Views
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NEWS
Newest
13 Februari 2026
ABURA RAMEN SAMBAL MATAH SYTRATEGY: THE AUTHOR INNOVATES MENU TO BOOST REVENUE AT AMARTAHILLS HOTEL ANF RESORT BATU
09 Januari 2026
A Taste of Japan for Breakfast: Tori Paitan Ramen Arrives at Hotel Aston Pasteur Bandung
08 Januari 2026
SEAFOOD PRODUCT RECIPE DEVELOPMENT IN THAI-STYLE SHRIMP MEATBALL MENU TO IMPROVE FIREPOT FOOD AT AMARTAHILLS AND RESORT BATU HOTEL
06 Januari 2026
INNOVATION OF CHICKEN KATSU SAMBAL MATH MENU AT AMARTAHILLS HOTEL AND RESORT, BATU CITY, A STRATEGY TO INCREASE JAPANESE REVENUE RESTAURANT
05 Januari 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
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