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Latest News

Developing a Nusantara Menu: UNESA Students Develop a Chicken Betutu Menu at the Raffles Hotel Jakarta

03 Januari 2026 51 Views

UNESA Internship Students Implement Zero Waste Cooking Concept through Mushroom Soup at Golden Tulip Holland Resort Batu Hotel

03 Januari 2026 71 Views

Utilizing Leftover Sweet Bread Production to Make Bread Pudding at The Alana Hotel Surabaya

03 Januari 2026 48 Views

IMPLEMENTATION OF STANDARD OPERATING PROCEDURES (SOP) ON THE FRIED CASSAVA MENU AT THE BISTRO SURYA HOTEL AND COTTAGES RESTAURANT

03 Januari 2026 53 Views

PRIGEN

BUFFALO BACON INFERNO PIZZA INNOVATION MADE BY CULINARY EDUCATION STUDENTS OF SURABAYA STATE UNIVERSITY

03 Januari 2026 66 Views

SURABAYA

DEVELOPMENT OF THE A LA CARTE MENU (CHICKEN SUPREME) INTO CHICKEN SCHNITZEL AT SURABAYA SUITES HOTEL

03 Januari 2026 60 Views

Chicken Schnitzel is a Western dish made fr

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