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FPS-PTBI Forum Explores the New Direction of Indonesian Culinary Education, Prof. Luthfiyah Nurlaela Presents the 2022–2026 Leadership Accountability Report

03 Agustus 2026 71 Views

Jakarta, 31 July 2026 – The Indonesian Culinary Education Study Program Forum (FPS-PTBI), in collaboration with the Faculty of Engineering, Universitas Negeri Jakarta (UNJ), hosted the Workshop on Curriculum Harmonization and Sustainable Quality

FPS-PTBI 2026 Congress Appoints New Executive Board for the 2026–2030 Term, Strengthening National Collaboration in Culinary Education

31 Juli 2026 86 Views

Jakarta, 31 Juli 2026– The Indonesian Forum of Culinary Education Study Programs (FPS-PTBI) successfully held the FPS-PTBI 2026

UNESA Culinary Education Undergraduate Study Program Presents Odd Semester Course Distribution for 2026/2027 Academic Year

30 Juli 2026 222 Views

The Undergraduate Study Program in Culinary Education, Faculty of Engineering, Surabaya State University (UNESA) presents the distribution of courses that students will take in the Odd Semester o

UNESA Culinary Education Undergraduate Study Tracer Team Strengthens Alumni Tracking to Improve the Quality of Competitive Graduates

24 Juli 2026 75 Views

Surabaya, 24 July 2026 – Undergraduate Culinary Education Study Program, Faculty of Engineerin

Alfa Dhani Septiano Raih Juara 2 Flavors Innovation Challenge 2026

23 Juli 2026 265 Views

Mahasiswa S1 Pendidikan T

Building the Future of Culinary Education through Three Academic Pillars Contributing to the Sustainable Development Goals (SDGs)

22 Juli 2026 418 Views

By: The Culinary Arts Education Undergraduate Program Team, Faculty of Engineering, Universitas Negeri Surabaya

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