Pendidikan Vokasional Seni Kuliner | FT UNESA

Latest News
See full news

UNESA Internship Students Implement Zero Waste Cooking Concept through Mushroom Soup at Golden Tulip Holland Resort Batu Hotel

03 Januari 2026 16 Views

Utilizing Leftover Sweet Bread Production to Make Bread Pudding at The Alana Hotel Surabaya

03 Januari 2026 11 Views

IMPLEMENTATION OF STANDARD OPERATING PROCEDURES (SOP) ON THE FRIED CASSAVA MENU AT THE BISTRO SURYA HOTEL AND COTTAGES RESTAURANT

03 Januari 2026 11 Views

PRIGEN

BUFFALO BACON INFERNO PIZZA INNOVATION MADE BY CULINARY EDUCATION STUDENTS OF SURABAYA STATE UNIVERSITY

03 Januari 2026 19 Views

SURABAYA

DEVELOPMENT OF THE A LA CARTE MENU (CHICKEN SUPREME) INTO CHICKEN SCHNITZEL AT SURABAYA SUITES HOTEL

03 Januari 2026 9 Views

Chicken Schnitzel is a Western dish made fr

UNESA Culinary Arts Students Introduce an Efficient Coffee Break Innovation at the Grand Inna Tunjungan Hotel

03 Januari 2026 18 Views

SURABAYA

Scroll to Top