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VISION MISSION 2025 UNDERSTANDING SURVEY REPORT
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Utilizing Potatoes in Developing a Traditional Snack-Based Pastry Breakfast Menu at Swiss-Belhotel Borneo Samarinda
27 Desember 2025
38 Views
The use of local in
Culinary Innovation from a Hotel Kitchen: UNESA Students Utilize Leftover Egg Whites from Production at Whiz Luxe Hotel Spazio Surabaya
27 Desember 2025
37 Views
From Food Waste to Marketable Value: Canape Innovation by UNESA Culinary Arts Students at The Alana Surabaya
27 Desember 2025
32 Views
Creating a Live Cooking Standard Operating Procedure (SOP) for Foreign Guests, UNESA Culinary Arts Students Reduce Language Barriers at the Mercure Surabaya Grand Mirama Hotel
27 Desember 2025
36 Views
SURABAYA
From Leftovers to Works, UNESA Culinary Arts Students Process Leftover Breakfast Bread into Bagelan and Breadcrumbs
27 Desember 2025
27 Views
Surabaya
Ambon Banana Skin Donuts Steal Attention: Zero Waste Innovation by UNESA Culinary Arts Students for the Breakfast Menu at the Fairfield by Marriott Hotel Surabaya
27 Desember 2025
25 Views
Surabaya
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ABURA RAMEN SAMBAL MATAH SYTRATEGY: THE AUTHOR INNOVATES MENU TO BOOST REVENUE AT AMARTAHILLS HOTEL ANF RESORT BATU
09 Januari 2026
A Taste of Japan for Breakfast: Tori Paitan Ramen Arrives at Hotel Aston Pasteur Bandung
08 Januari 2026
SEAFOOD PRODUCT RECIPE DEVELOPMENT IN THAI-STYLE SHRIMP MEATBALL MENU TO IMPROVE FIREPOT FOOD AT AMARTAHILLS AND RESORT BATU HOTEL
06 Januari 2026
INNOVATION OF CHICKEN KATSU SAMBAL MATH MENU AT AMARTAHILLS HOTEL AND RESORT, BATU CITY, A STRATEGY TO INCREASE JAPANESE REVENUE RESTAURANT
05 Januari 2026
UNESA Interns Develop Kungpao Spring Rolls from Leftover Breakfast to Reduce Food Cost Surges at the Fairfield by Marriott Hotel Surabaya
05 Januari 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
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