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Latest News

Development of Talam Cake Product with Black Pepper Chicken Topping as Pastry Kitchen Operation at Gunawangsa Merr Hotel Surabaya

27 Desember 2025 20 Views

SURABAYA 

UNESA Culinary Education Students Contribute to Food Waste Reduction Efforts at Novotel Samator, East Surabaya

27 Desember 2025 24 Views

Learning Star-Rated Hotel Kitchen Standards: UNESA Culinary Arts Students Implement Salads and Dressings on Their Breakfast Menu

27 Desember 2025 22 Views

The Aston Inn Jemursari Hotel in Surabaya 

Optimizing Standard Recipe Cards: UNESA Culinary Arts Students Improve Pastry Product Consistency at the Aston Inn Jemursari Hotel

27 Desember 2025 21 Views

Surabaya

Optimizing Standard Recipe Cards: UNESA Culinary Arts Students Ensure Consistency of the Best-Selling A La Carte Menu at the Aston Inn Jemursari Hotel

27 Desember 2025 36 Views

Egg Corner Innovation: UNESA Students Develop Variations of Egg Dishes to Attract Breakfast Guests at the Aston Inn Jemursari Hotel

27 Desember 2025 35 Views

Poppy Fadhila Rizkia Putri, a Culinary Arts Education undergraduate student at Su

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