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Optimization of the Standard Operating Procedure (SOP) of the Show Kitchen Division in Achieving Consistent Quality of the À La Carte Menu at Resto Anios and Khayal.Sisha Excotel Design Hotel Surabaya
27 Desember 2025
104 Views
IMPLEMENTING THE ZERO WASTE CONCEPT: UNESA CULINARY ARTS EDUCATION STUDENTS PROCESS PINEAPPLE PEELS INTO TEPACHE AT PT. AEROFOOD ACS INDONESIA SURABAYA UNIT
27 Desember 2025
142 Views
Upcycling Buffet Potatoes into Sambal Goreng Potatoes and Perkedel at a Traditional Buffet Dish at the Tunjungan Hotel in Surabaya
27 Desember 2025
94 Views
Food waste reduction
Healthy Menu Innovation at the Melati Employee Canteen by UNESA Culinary Education Students at Hotel Bumi Surabaya
27 Desember 2025
115 Views
Food Waste Management Innovation: UNESA Culinary Student Transforms Leftover Sweet Bread into Bread and Butter Pudding at Aston Inn Jemursari Hotel
27 Desember 2025
88 Views
FROM FOOD TASTE TO SINGATURE MAIN COURSE: INNOVATION IN DEVELOPING CRISPY DORY FISH WITH LEMON GARLIC BUTTER SAUCE BY STUDENTS OF CUISINE EDUCATION AT SUITES HOTEL SURABAYA
27 Desember 2025
68 Views
Surabaya
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NEWS
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Strengthening Quality Education and Strategic Partnerships, UNESA's Culinary Arts Education Undergraduate Program Discusses 2026 Performance Agreement
19 Mei 2026
Indonesian Culinary Creativity Shines! Culinary Arts Students Win at the GASTROVA Cooking Competition, Supporting SDGs 4 and 12
19 Mei 2026
Improving Student Competence through Bakery Guest Lectures, UNESA's Culinary Arts Education Undergraduate Program Supports SDGs 4 and SDGs 12
19 Mei 2026
Strengthening Learning Relevance Towards Quality Education, Undergraduate Culinary Education Program at UNESA Conducts Curriculum Audit
12 Mei 2026
Strengthening Partnerships, Lecturers of the Undergraduate Program in Culinary Arts Education at UNESA Directly Inspected the Students' "Cafe Project" at Space K
09 Mei 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
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