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Latest News
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Innovation of Basic Tomato Sauce from Tomato Concasse: UNESA Culinary Education Student’s Effort to Reduce Food Waste at Grand H.A.P Hotel Solo
27 Desember 2025
75 Views
KOLAK PISANG CHEESECAKE: A DISTINCTIVE DESSERT INNOVATION EMERGING FROM AN INDUSTRIAL INTERNSHIP PROGRAM
27 Desember 2025
134 Views
FROM PASTRY KITCHEN TO NUSANTARA BUFFET: EGG WHITE INNOVATION AS A FOOD WASTE SOLUTION IN A FIVE-STAR HOTEL
27 Desember 2025
104 Views
Nusantara Culinary Innovation: Culinary Arts Student from UNESA Introduces Surabaya Layer Cake for Breakfast and Coffee Break Menu at Azana Asia Hotel Cilacap
27 Desember 2025
117 Views
Innovation Amid Efficiency: UNESA Students Develop “Trio Combination” at The Westin Surabaya
27 Desember 2025
73 Views
From Production Kitchen to Banquet Plating: Tracing the Competence of UNESA Culinary Education Students in the Hospitality Industry
27 Desember 2025
103 Views
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NEWS
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Strengthening Quality Education and Strategic Partnerships, UNESA's Culinary Arts Education Undergraduate Program Discusses 2026 Performance Agreement
19 Mei 2026
Indonesian Culinary Creativity Shines! Culinary Arts Students Win at the GASTROVA Cooking Competition, Supporting SDGs 4 and 12
19 Mei 2026
Improving Student Competence through Bakery Guest Lectures, UNESA's Culinary Arts Education Undergraduate Program Supports SDGs 4 and SDGs 12
19 Mei 2026
Strengthening Learning Relevance Towards Quality Education, Undergraduate Culinary Education Program at UNESA Conducts Curriculum Audit
12 Mei 2026
Strengthening Partnerships, Lecturers of the Undergraduate Program in Culinary Arts Education at UNESA Directly Inspected the Students' "Cafe Project" at Space K
09 Mei 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
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