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Latest News

INNOVATION IN PASTRY PRODUCT DEVELOPMENT: SOFT COOKIES WITH BANANA AS A UTILIZATION OF LOCAL BALINESE INGREDIENTS

27 Desember 2025 121 Views

TRANSFORMING KITCHEN INGREDIENTS INTO TEPPANYAKI APPETIZERS: UNESA FOOD AND BEVERAGE STUDENTS DEVELOP INNOVATIVE VEGETABLE CHICKEN TERIYAKI ROLLED TORTILLA AT MERCURE SURABAYA GRAND MIRAMA HOTEL

27 Desember 2025 68 Views

Indonesian-Style Grilled Salmon: UNESA Culinary Arts Students Innovate by Combining Galangal and Torch Ginger in the Main Kitchen at Fairfield by Marriott Surabaya

27 Desember 2025 96 Views

During a six-month industrial internship at

DEVELOPMENT OF GLUTEN-FREE PANCAKES BY FOOD AND BEVERAGE STUDENTS AT MOVENPICK HOTEL SURABAYA CITY.

27 Desember 2025 63 Views

IMPLEMENTATION OF LIVE PASTA COOKING INNOVATION IN THE BREAKFAST MENU AT THE FAIRFIELD BY MARRIOTT SURABAYA HOTEL

27 Desember 2025 100 Views

Embracing the "zero waste" concept, UNESA students transformed production waste into cheesecake products at the Aston Madiun Hotel & Conference Center.

27 Desember 2025 69 Views

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