UNESA
s1-kuliner@unesa.ac.id
  • profil
  • visi misi
  • tujuan
  • aqas

Latest News

TRANSFORMING KITCHEN INGREDIENTS INTO TEPPANYAKI APPETIZERS: UNESA FOOD AND BEVERAGE STUDENTS DEVELOP INNOVATIVE VEGETABLE CHICKEN TERIYAKI ROLLED TORTILLA AT MERCURE SURABAYA GRAND MIRAMA HOTEL

27 Desember 2025 17 Views

Indonesian-Style Grilled Salmon: UNESA Culinary Arts Students Innovate by Combining Galangal and Torch Ginger in the Main Kitchen at Fairfield by Marriott Surabaya

27 Desember 2025 46 Views

During a six-month industrial internship at

DEVELOPMENT OF GLUTEN-FREE PANCAKES BY FOOD AND BEVERAGE STUDENTS AT MOVENPICK HOTEL SURABAYA CITY.

27 Desember 2025 11 Views

IMPLEMENTATION OF LIVE PASTA COOKING INNOVATION IN THE BREAKFAST MENU AT THE FAIRFIELD BY MARRIOTT SURABAYA HOTEL

27 Desember 2025 44 Views

Embracing the "zero waste" concept, UNESA students transformed production waste into cheesecake products at the Aston Madiun Hotel & Conference Center.

27 Desember 2025 21 Views

Innovation of Basic Tomato Sauce from Tomato Concasse: UNESA Culinary Education Student’s Effort to Reduce Food Waste at Grand H.A.P Hotel Solo

27 Desember 2025 18 Views

Scroll to Top