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Latest News

To Create an Eco-Friendly Kitchen, UNESA Culinary Arts Students Implement the "Zero Waste Mendol Tempe" Innovation at the Amarta Hills Hotel and Resort Batu

29 Desember 2025 151 Views

Students of the Culinary Arts Education Und

ZERO-WASTE MERINGUE INNOVATION, A CONTRIBUTION FROM UNESA CUISINE STUDENTS DURING THEIR INTERNSHIP AT LE DIAN & COTTAGE HOTEL

29 Desember 2025 144 Views

SERANG

Gastronomic Innovation of Fruit Salad Appetizer as an Effort to Increase Consumer Appetizer Appetizer Appetizer

29 Desember 2025 293 Views

The Industrial Internship Program, conducte

UNESA Students Promote Kecombrang as a Nusantara Buffet Innovation, Making a Real Contribution to the Bumi Surabaya City Resort Hotel

29 Desember 2025 204 Views

SURABAYA

Promoting Food Waste Efficiency, UNESA Culinary Arts Student Involved in Appetizer Production at Mercure Bali Legian Hotel

29 Desember 2025 197 Views

Student Interns Present Banana Yogurt Innovation to Reduce Food Waste at Pullman Bali Legian Beach

29 Desember 2025 166 Views

BALI 

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