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Latest News

Culinary Innovation from the Hotel Kitchen: Unesa Students Utilize Leftover Croissants and Danishes from Production at the ASTON Gresik Hotel & Conference Center

29 Desember 2025 147 Views

Internship programs

Strawberry Almond Pie Innovation: Contribution of UNESA Culinary Arts Students to the Coffee Break Menu at Grand Orchardz Hotel Kemayoran, Jakarta

29 Desember 2025 155 Views

Reprocessing Steamed Sweet Potatoes from the Breakfast Menu into a Sweet Potato Talam Product Innovation at the Amartahills Batu Hotel

29 Desember 2025 411 Views

Interns from the Culinary Arts Education Un

Preparation Management is Key: Development of a Mise en Place Checklist for UNESA Students at the Aston Pasteur Hotel in Bandung

29 Desember 2025 150 Views

Work efficiency is a crucial factor in the

Maintaining the Quality of Star-rated Hotel Vegetables, UNESA Culinary Arts Students Evaluate Lettuce Storage in the Room Chiller at Leedon & Suites Surabaya

29 Desember 2025 120 Views

SURABAYA

Pushing Pastry Food Waste: UNESA Culinary Arts Students' Innovation in Utilizing Egg Whites as a Sweet Corner Breakfast at Aston Hotel Madiun

29 Desember 2025 136 Views

The industrial inte

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