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Kitchen Operational Innovation: A Strategy to Improve Efficiency and Service Quality at Saigon Restaurant, Hotel Tugu Malang
28 Desember 2025
118 Views
Gluten-Free Pastry Innovation: UNESA Students' Contribution to The Capital Hotel Surabaya
28 Desember 2025
82 Views
DEVELOPING FOOD WASTE INTO INNOVATIVE FOOD PRODUCTS BASED ON THE ZERO WASTE KITCHEN CONCEPT AT THE BOGANESA CATERING UNIT OF STATE UNIVERSITY OF SURABAYA THROUGH UTILIZING LEFTOVER WHITE RICE AND YELLOW UNGKEP SEASONING AS PALEKKO CHICKEN FRIED RICE
28 Desember 2025
186 Views
SURABAYA
Indonesian Dessert Buffet Innovation: UNESA Culinary Arts Students Develop Wedang Ronde Mousse at the Yogyakarta Marriott Hotel
28 Desember 2025
107 Views
YOGYAKARTA
TO REDUCE FOOD WASTE IN HOTEL KITCHENS, UNESA CUISINE STUDENTS DEVELOP LEFT OVER INTO A BREAKFAST FRIED FOOD MENU
28 Desember 2025
79 Views
Reducing food waste
Innovation in Utilizing Leftover Breakfast Bread as a Modern Clapper Tart Based on Food Waste
28 Desember 2025
96 Views
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NEWS
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Strengthening Learning Relevance Towards Quality Education, Undergraduate Culinary Education Program at UNESA Conducts Curriculum Audit
12 Mei 2026
Strengthening Partnerships, Lecturers of the Undergraduate Program in Culinary Arts Education at UNESA Directly Inspected the Students' "Cafe Project" at Space K
09 Mei 2026
Ready to Conquer the Industrial World! The Culinary Arts Education Undergraduate Program Holds a Guest Lecture on Internship Preparation with Chef Taufiq
09 Mei 2026
Undergraduate Culinary Education Student Wins 3rd Place at Nusantara Writing Festival 5 with Sustainable Nutrition Innovation
22 April 2026
Gandeng Praktisi Arsitek, Tata Boga UNESA Bekali Mahasiswa Skill Desain Layout Laboratorium
21 April 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
PLP Student Submission Activities
23 Agustus 2022
Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri
18 September 2023
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