UNESA
[email protected]
  • slider
  • visi
  • tujuan
  • aqas

Latest News

Students Develop Steamed Croissant Pudding from Leftover Croissants at the Grand Darmo Suite Hotel in Surabaya

29 Desember 2025 138 Views

SURABAYA

Overcoming Equipment Limitations, Unesa Culinary Arts Students Reduce Food Waste by 15% Through Pastry Soup Innovation

29 Desember 2025 321 Views

Almond-Free Macarons: UNESA Culinary Arts Students' Oat-Based Macaron Innovation Reduces Food Costs at Four-Star Hotels

29 Desember 2025 157 Views

Behind the professional kitchens of star-ra

From Carrot By-Product to a Valuable Menu: Innovation by UNESA Culinary Arts Students at the Grand Miami Hotel Breakfast Buffet

29 Desember 2025 148 Views

MALANG

Local Food Innovation: Unesa Students Create Healthy Snack Options Using Mocaf

29 Desember 2025 158 Views

[SURABAYA]

Indonesian Dessert Innovation: UNESA Culinary Arts Students Develop "Klepon Ice Cream" at Pullman Bandung & Ibis Styles Bandung Grand Central Hotels

29 Desember 2025 200 Views

A student of the Cu

Scroll to Top