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Latest News

Crooked Croissants Innovation as an Effort to Utilize Leftover Breakfast Croissants by UNESA Culinary Arts Students in the Pastry Kitchen of the Golden Tulip Holland Resort Hotel Batu

29 Desember 2025 190 Views

Dual-Oven Innovation: UNESA Culinary Student Tackles Equipment Limitations at Grand Surya Hotel Kediri

29 Desember 2025 181 Views

DEVELOPMENT OF BAKED DORY LEMON PEPPER WITH TALIWANG SAUCE AS A BREAKFAST MENU AT THE GRAND INNA TUNJUNGAN HOTEL SURABAYA

29 Desember 2025 194 Views

SURABAYA

CREATING FOOD WASTE EFFICIENCY, UNESA CULINARY STUDENTS USE FOOD WASTE AS ONE OF THE INGREDIENTS TO MAKE APPETIZERS AND DESSERTS AT THE ASTON JEMBER HOTEL

29 Desember 2025 172 Views

Banquet Management Challenges: The Story of UNESA Culinary Arts Students Handling a Free Meal Event at The Southern Hotel Surabaya

29 Desember 2025 184 Views

The industrial internship undertaken by stu

THE CREATIVITY OF CATERING STUDENTS IN DEVELOPING UNIQUE DISHES WITH ASIAN AND EUROPEAN FOOD STYLES

29 Desember 2025 416 Views

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