UNESA
s1-kuliner@unesa.ac.id
  • profil
  • visi misi
  • tujuan
  • aqas

Latest News

Maintaining the Quality of Star-rated Hotel Vegetables, UNESA Culinary Arts Students Evaluate Lettuce Storage in the Room Chiller at Leedon & Suites Surabaya

29 Desember 2025 65 Views

SURABAYA

Pushing Pastry Food Waste: UNESA Culinary Arts Students' Innovation in Utilizing Egg Whites as a Sweet Corner Breakfast at Aston Hotel Madiun

29 Desember 2025 65 Views

The industrial inte

To Create an Eco-Friendly Kitchen, UNESA Culinary Arts Students Implement the "Zero Waste Mendol Tempe" Innovation at the Amarta Hills Hotel and Resort Batu

29 Desember 2025 63 Views

Students of the Culinary Arts Education Und

ZERO-WASTE MERINGUE INNOVATION, A CONTRIBUTION FROM UNESA CUISINE STUDENTS DURING THEIR INTERNSHIP AT LE DIAN & COTTAGE HOTEL

29 Desember 2025 65 Views

SERANG

Gastronomic Innovation of Fruit Salad Appetizer as an Effort to Increase Consumer Appetizer Appetizer Appetizer

29 Desember 2025 154 Views

The Industrial Internship Program, conducte

UNESA Students Promote Kecombrang as a Nusantara Buffet Innovation, Making a Real Contribution to the Bumi Surabaya City Resort Hotel

29 Desember 2025 119 Views

SURABAYA

Scroll to Top