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ZERO-WASTE MERINGUE INNOVATION, A CONTRIBUTION FROM UNESA CUISINE STUDENTS DURING THEIR INTERNSHIP AT LE DIAN & COTTAGE HOTEL

29 Desember 2025 45 Views

SERANG

Gastronomic Innovation of Fruit Salad Appetizer as an Effort to Increase Consumer Appetizer Appetizer Appetizer

29 Desember 2025 72 Views

The Industrial Internship Program, conducte

UNESA Students Promote Kecombrang as a Nusantara Buffet Innovation, Making a Real Contribution to the Bumi Surabaya City Resort Hotel

29 Desember 2025 92 Views

SURABAYA

Promoting Food Waste Efficiency, UNESA Culinary Arts Student Involved in Appetizer Production at Mercure Bali Legian Hotel

29 Desember 2025 62 Views

Student Interns Present Banana Yogurt Innovation to Reduce Food Waste at Pullman Bali Legian Beach

29 Desember 2025 46 Views

BALI

Local Touch in International Dishes: Culinary Students Develop Chicken Tacos for Hotel Breakfast Menu

29 Desember 2025 62 Views

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