UNESA
s1-kuliner@unesa.ac.id
  • profil
  • visi misi
  • tujuan
  • aqas

Latest News

Bomboloni Creations Become the Attraction of Live Cooking at Surya Hotel & Cottages Prigen

29 Desember 2025 63 Views

The internship program for students of the

OPTIMIZING THE UTILIZATION OF APPLE FRUIT AND SKIN IN PASTRY PRODUCTS AS A ZERO WASTE EFFORT AT HOTEL BUMI SURABAYA CITY RESORT

29 Desember 2025 77 Views

Culinary Innovation from the Hotel Kitchen: Unesa Students Utilize Leftover Croissants and Danishes from Production at the ASTON Gresik Hotel & Conference Center

29 Desember 2025 84 Views

Internship programs

Strawberry Almond Pie Innovation: Contribution of UNESA Culinary Arts Students to the Coffee Break Menu at Grand Orchardz Hotel Kemayoran, Jakarta

29 Desember 2025 75 Views

Reprocessing Steamed Sweet Potatoes from the Breakfast Menu into a Sweet Potato Talam Product Innovation at the Amartahills Batu Hotel

29 Desember 2025 344 Views

Interns from the Culinary Arts Education Un

Preparation Management is Key: Development of a Mise en Place Checklist for UNESA Students at the Aston Pasteur Hotel in Bandung

29 Desember 2025 81 Views

Work efficiency is a crucial factor in the

Scroll to Top