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Latest News

THE CREATIVITY OF CATERING STUDENTS IN DEVELOPING UNIQUE DISHES WITH ASIAN AND EUROPEAN FOOD STYLES

29 Desember 2025 379 Views

Watermelon Rind Pickle Innovation: Culinary Arts Students' Contribution to Reducing Industrial Food Waste

29 Desember 2025 265 Views

The Industrial Internship Program is a stra

Nusantara Fusion Menu Innovation: UNESA Student’s Contribution through Soto Lamongan Flavored Onigiri at BeSS Mansion Hotel Surabaya

29 Desember 2025 165 Views

Art on a Plate: UNESA Culinary Arts Students Introduce Modern Salad Plating Innovations to Appetizer Menus

29 Desember 2025 190 Views

DIY YOGYAK

Zero Waste Industry Style: No Longer Meat, Leftover Carrot Pieces Transform into Shredded Chicken Porridge at The Aliante Hotel and Convention Center

29 Desember 2025 144 Views

MALANG

Minimizing Food Waste, UNESA Culinary Students Turn Roasted Chicken Breakfast into Chicken Croquettes

29 Desember 2025 136 Views

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