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Latest News

Almond-Free Macarons: UNESA Culinary Arts Students' Oat-Based Macaron Innovation Reduces Food Costs at Four-Star Hotels

29 Desember 2025 98 Views

Behind the professional kitchens of star-ra

From Carrot By-Product to a Valuable Menu: Innovation by UNESA Culinary Arts Students at the Grand Miami Hotel Breakfast Buffet

29 Desember 2025 62 Views

MALANG

Local Food Innovation: Unesa Students Create Healthy Snack Options Using Mocaf

29 Desember 2025 82 Views

[SURABAYA]

Indonesian Dessert Innovation: UNESA Culinary Arts Students Develop "Klepon Ice Cream" at Pullman Bandung & Ibis Styles Bandung Grand Central Hotels

29 Desember 2025 90 Views

A student of the Cu

Maintaining Food Safety: UNESA Culinary Arts Students Strengthen Ingredients and Condiment Washing Procedures at Aston Pasteur Bandung

29 Desember 2025 54 Views

BANDUNG

Professional Competency Test: UNESA Culinary Arts Students Collaborate to Complete Final Internship Challenge Test through the Nusantara Set Course Menu

29 Desember 2025 73 Views

BATAM

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