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Latest News

2026 Karya Cipta Boga Course Teaching Team Finalizes Student Degree Lecture Preparations to Support Quality Learning and Sustainable Culinary

20 Juli 2026 40 Views

Surabaya, 20 July 2026 – The Undergraduate Culinary Education Study Program, Faculty of Engineering, Surabaya State University (UNESA) held a coordination meeting for the 2026 Karya Cipta Caterin

UNESA Culinary Education Community Service Team Holds Coordination Meeting with SMAN 1 Jetis Ponorogo to Promote the Utilization of Local Food Resources

17 Juli 2026 35 Views

 

UNESA Academic Calendar for Academic Year 2026/2027: Guide to Learning Planning in Undergraduate Culinary Education

16 Juli 2026 44 Views

UNESA Culinary Education Faculty Members Participate in Curriculum Revitalization Workshop and LAMDIK 3.0 Accreditation Socialization to Strengthen Continuous Quality Improvement

15 Juli 2026 37 Views

 

UNESA Undergraduate Culinary Education Program Holds Semester Evaluation and Preparation Meeting as a Commitment to SDG 4

15 Juli 2026 37 Views

 

UNESA's Undergraduate Culinary Education Study Program Earns "Excellent" Accreditation, Reinforcing Its Commitment to Quality Education and Global Competitiveness

08 Juli 2026 65 Views

 Surabaya – The Undergraduate Culinary Education Study Program at Universitas Negeri Surabaya (UNESA) has achieved another significant milestone by receiving

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