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Latest News

UNESA Culinary Education Student Promotes Food Waste Innovation at Fairfield by Marriott Legian Bali

31 Desember 2025 20 Views

Innovation in Food Waste Management at Novotel Samator Surabaya: Leftover Breakfast Bread Processed into Bread and Butter.

31 Desember 2025 18 Views

“Optimizing Novotel Samator Pastry Buffet: Development of Mini Martabak Manis with Rotating Flavor Variations”

31 Desember 2025 17 Views

UTILIZATION OF FOOD WASTE AS AN INNOVATION OF SAVORY RENDANG BREAD PUDDING IN THE BAKERY SECTION OF JAVA PARAGON HOTEL

31 Desember 2025 14 Views

LOCAL FOOD INNOVATION: UNESA CULINARY STUDENTS TURN TOFU INTO DELICIOUS AND HEALTHY VEGETARIAN SATE LILIT

31 Desember 2025 21 Views

BROWNIS GLUTEN FREE PRODUCT INNOVATION ON THE BUFFFET BREAKFEST MENU AT THE MOVENPICK HOTEL SURABAYA CITY

31 Desember 2025 9 Views

Surabaya, Monday, December 28, 2025 – The modern hospitality industry i

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