UNESA
s1-kuliner@unesa.ac.id
  • profil
  • visi misi
  • tujuan
  • aqas

Latest News

From Waste to Valuable Products: Utilizing Pineapple Leftovers to Produce Lokum at PT Aerofood ACS Surabaya

03 Januari 2026 114 Views

APPLICATION OF LIVE COOKING METHOD TO IMPROVE THE QUALITY AND SATISFACTION OF GUESTS ON THE FRIED RICE AND OMELETTE MENU DURING BREAKFAST AT HOTEL NAMIRA SYARIAH SURABAYA

03 Januari 2026 450 Views

Hotel Namira Syariah Surabaya, one of the leading sharia accommodation

From UNESA for UNESA: Innovation in Vegetable Croquette Dishes at the Coffee Break Meeting at Surya Hotel and Cottages Prigen

03 Januari 2026 126 Views

PRIGEN

Developing a Nusantara Menu: UNESA Students Develop a Chicken Betutu Menu at the Raffles Hotel Jakarta

03 Januari 2026 79 Views

UNESA Internship Students Implement Zero Waste Cooking Concept through Mushroom Soup at Golden Tulip Holland Resort Batu Hotel

03 Januari 2026 112 Views

Utilizing Leftover Sweet Bread Production to Make Bread Pudding at The Alana Hotel Surabaya

03 Januari 2026 86 Views

Scroll to Top