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Latest News

Towards a Globally Competitive Study Program, Head of UNESA Culinary Education Undergraduate Study Program Sets Performance Targets for 2026

21 Juli 2026 89 Views

Surabaya, 21 July 2026 – The Undergraduate Culinary Education Study Program, Faculty of Engineering, Surabaya State University (UNESA) continues to strengthen its

2026 Karya Cipta Boga Course Teaching Team Finalizes Student Degree Lecture Preparations to Support Quality Learning and Sustainable Culinary

20 Juli 2026 80 Views

Surabaya, 20 July 2026 – The Undergraduate Culinary Education Study Program, Faculty of Engineering, Surabaya State University (UNESA) held a coordination meeting for the 2026 Karya Cipta Caterin

UNESA Culinary Education Community Service Team Holds Coordination Meeting with SMAN 1 Jetis Ponorogo to Promote the Utilization of Local Food Resources

17 Juli 2026 71 Views

 

UNESA Academic Calendar for Academic Year 2026/2027: Guide to Learning Planning in Undergraduate Culinary Education

16 Juli 2026 94 Views

UNESA Culinary Education Faculty Members Participate in Curriculum Revitalization Workshop and LAMDIK 3.0 Accreditation Socialization to Strengthen Continuous Quality Improvement

15 Juli 2026 66 Views

 

UNESA Undergraduate Culinary Education Program Holds Semester Evaluation and Preparation Meeting as a Commitment to SDG 4

15 Juli 2026 68 Views

 

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