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Latest News

Limitless Aesthetic Creation: UNESA Culinary Arts Undergraduate Students Transform Cakes into Culinary Masterpieces

20 Mei 2026 204 Views

Mixing Healthy Foods from the Kitchen: UNESA's Culinary Arts Education Undergraduate Program Produces Nutritionally Aware Culinary Experts

20 Mei 2026 191 Views

Strengthening Quality Education and Strategic Partnerships, UNESA's Culinary Arts Education Undergraduate Program Discusses 2026 Performance Agreement

19 Mei 2026 197 Views

Indonesian Culinary Creativity Shines! Culinary Arts Students Win at the GASTROVA Cooking Competition, Supporting SDGs 4 and 12

19 Mei 2026 244 Views

Improving Student Competence through Bakery Guest Lectures, UNESA's Culinary Arts Education Undergraduate Program Supports SDGs 4 and SDGs 12

19 Mei 2026 172 Views

Strengthening Learning Relevance Towards Quality Education, Undergraduate Culinary Education Program at UNESA Conducts Curriculum Audit

12 Mei 2026 358 Views

Surabaya, May 11, 2026 – The Undergraduate Culinary Education Program at Univer

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