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IMPLEMENTATION OF STANDARD OPERATING PROCEDURES (SOP) ON THE FRIED CASSAVA MENU AT THE BISTRO SURYA HOTEL AND COTTAGES RESTAURANT

03 Januari 2026 95 Views

PRIGEN

BUFFALO BACON INFERNO PIZZA INNOVATION MADE BY CULINARY EDUCATION STUDENTS OF SURABAYA STATE UNIVERSITY

03 Januari 2026 109 Views

SURABAYA

DEVELOPMENT OF THE A LA CARTE MENU (CHICKEN SUPREME) INTO CHICKEN SCHNITZEL AT SURABAYA SUITES HOTEL

03 Januari 2026 117 Views

Chicken Schnitzel is a Western dish made fr

UNESA Culinary Arts Students Introduce an Efficient Coffee Break Innovation at the Grand Inna Tunjungan Hotel

03 Januari 2026 126 Views

SURABAYA

Creative and Sustainable, UNESA Culinary Arts Students Utilize Food Waste to Create Pass Around Dishes at Whiz Luxe Hotel Spazio Surabaya

03 Januari 2026 81 Views

SURABAYA

Upcycling Sponge Cake into Crumble Using Residual Oven Heat at Mercure Surabaya Grand Mirama Hotel

03 Januari 2026 100 Views

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