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Latest News

UNESA Students Develop Innovative Vegetarian Menu at Fairfield by Marriott Hotel Surabaya

04 Januari 2026 199 Views

SURABAYA 

To Increase Breakfast Menu Variety, Unesa Culinary Arts Education Students Add Tomyam Pasta to Surya Hotel Kediri's Breakfast Buffet

03 Januari 2026 200 Views

KEDIRI

Honing Professional Pastry Skills, UNESA Culinary Arts Students Produce Hotel-Standard Croissants in Prigen

03 Januari 2026 179 Views

PRIGEN

From Waste to Valuable Products: Utilizing Pineapple Leftovers to Produce Lokum at PT Aerofood ACS Surabaya

03 Januari 2026 224 Views

APPLICATION OF LIVE COOKING METHOD TO IMPROVE THE QUALITY AND SATISFACTION OF GUESTS ON THE FRIED RICE AND OMELETTE MENU DURING BREAKFAST AT HOTEL NAMIRA SYARIAH SURABAYA

03 Januari 2026 1119 Views

Hotel Namira Syariah Surabaya, one of the leading sharia accommodation

From UNESA for UNESA: Innovation in Vegetable Croquette Dishes at the Coffee Break Meeting at Surya Hotel and Cottages Prigen

03 Januari 2026 231 Views

PRIGEN

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