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DEVELOPMENT OF THE A LA CARTE MENU (CHICKEN SUPREME) INTO CHICKEN SCHNITZEL AT SURABAYA SUITES HOTEL

03 Januari 2026 231 Views

Chicken Schnitzel is a Western dish made fr

UNESA Culinary Arts Students Introduce an Efficient Coffee Break Innovation at the Grand Inna Tunjungan Hotel

03 Januari 2026 208 Views

SURABAYA

Creative and Sustainable, UNESA Culinary Arts Students Utilize Food Waste to Create Pass Around Dishes at Whiz Luxe Hotel Spazio Surabaya

03 Januari 2026 173 Views

SURABAYA

Upcycling Sponge Cake into Crumble Using Residual Oven Heat at Mercure Surabaya Grand Mirama Hotel

03 Januari 2026 160 Views

FOOD WASTE BREAKFAST PROCESSING INNOVATION, UNESA CUISINE STUDENTS CONTRIBUTE TO EXCOTEL DESIGN HOTEL SURABAYA

03 Januari 2026 177 Views

SURABAYA 

Indonesian Culinary Menu Innovation: Contribution of Menu Ideas by UNESA Culinary Education Students as Event Menu Variations at Namira Syari’ah Hotel Surabaya

03 Januari 2026 139 Views

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