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Latest News
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Increasing High Impact Research Capacity, Culinary Education Undergraduate Lecturers Actively Participate in International Workshops at the Faculty of Engineering
07 April 2026
207 Views
Surabaya
The UNESA Culinary Arts Education Student Association (HMP) held a Halal Bihalal gathering and donations to orphans with the theme "Harmony of Friendship"
07 April 2026
203 Views
13 Februari 2026
552 Views
ABURA RAMEN SAMBAL MATAH SYTRATEGY: THE AUTHOR INNOVATES MENU TO BOOST REVENUE AT AMARTAHILLS HOTEL ANF RESORT BATU
09 Januari 2026
339 Views
A Taste of Japan for Breakfast: Tori Paitan Ramen Arrives at Hotel Aston Pasteur Bandung
08 Januari 2026
469 Views
SEAFOOD PRODUCT RECIPE DEVELOPMENT IN THAI-STYLE SHRIMP MEATBALL MENU TO IMPROVE FIREPOT FOOD AT AMARTAHILLS AND RESORT BATU HOTEL
06 Januari 2026
275 Views
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NEWS
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S1 Culinary Education Study Program at UNESA Commemorates Youth Pledge Day through Innovation, Collaboration, and the Preservation of Indonesian Culinary Heritage
28 Oktober 2026
Undergraduate Culinary Education Students of UNESA Win Second Place at the 2026 Food Technology Fair
27 Oktober 2026
UNESA Culinary Education Study Program Conducts International Benchmarking at UiTM Pulau Pinang, Strengthening Green Curriculum and Industry Partnerships
20 Oktober 2026
UNESA Culinary Education Lecturer Introduces Indonesian Culinary Trends at UiTM Pulau Pinang, Malaysia
20 Oktober 2026
UNESA Culinary Education Lecturer Shares Insights on F&B Digital Marketing at an International Guest Lecture at UiTM Malaysia
19 Oktober 2026
Popular
UNESA Culinary Education Conducts Student Mobility Activities from Thailand
09 Desember 2024
MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN
07 Desember 2022
S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN
22 Agustus 2022
Kediri: Behind Past Glory, There is a Timeless Richness of Taste
15 Nopember 2025
PLP Student Submission Activities
23 Agustus 2022
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