Pendidikan Vokasional Seni Kuliner

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Surabaya, Monday, December 28, 2025 – The modern hospitality industry i

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The live breakfast cooking activity is an e

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BATU

	13 Februari 2026
	ABURA RAMEN SAMBAL MATAH SYTRATEGY: THE AUTHOR INNOVATES MENU TO BOOST REVENUE AT AMARTAHILLS HOTEL ANF RESORT BATU 09 Januari 2026
	A Taste of Japan for Breakfast: Tori Paitan Ramen Arrives at Hotel Aston Pasteur Bandung 08 Januari 2026
	SEAFOOD PRODUCT RECIPE DEVELOPMENT IN THAI-STYLE SHRIMP MEATBALL MENU TO IMPROVE FIREPOT FOOD AT AMARTAHILLS AND RESORT BATU HOTEL 06 Januari 2026
	INNOVATION OF CHICKEN KATSU SAMBAL MATH MENU AT AMARTAHILLS HOTEL AND RESORT, BATU CITY, A STRATEGY TO INCREASE JAPANESE REVENUE RESTAURANT 05 Januari 2026

	UNESA Culinary Education Conducts Student Mobility Activities from Thailand 09 Desember 2024
	MOCHI BAKPAO AND MOCI BROWNIES BECOME AN ENTREPRENEURSHIP IDEA: S1 Culinary EDUCATION PERFORMING SERVICE AT SMA NEGERI 1 KARAS, MAGETAN 07 Desember 2022
	S1 CATCHING EDUCATION STUDY PROVIDES PKM ACTIVITIES IN MAN 2 MADIUN 22 Agustus 2022
	PLP Student Submission Activities 23 Agustus 2022
	Culinary Education Study Program, Faculty of Engineering, State University of Surabaya Receives a Visit from SMK PGRI 2 Kediri 18 September 2023